SALADS # 879753
COLD WILD RICE SALAD
3 cups cooked wild rice
1/4 cup slivered almonds
1/4 cup celery, chopped fine
1/4 cup green scallions, chopped
3 tbsp. balsamic vinegar
1/4 cup apricots, chopped (optional)
Mix all ingredients except vinegar. Toss in vinegar. Let marinate for at least 15 minutes.
Copyright © 2001-11, ACR International. All Recipes & Rights Reserved.Designed by: ACR International LLC
