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SALADS  # 879753
COLD WILD RICE SALAD

3 cups cooked wild rice
1/4 cup slivered almonds
1/4 cup celery, chopped fine
1/4 cup green scallions, chopped
3 tbsp. balsamic vinegar
1/4 cup apricots, chopped (optional)

Mix all ingredients except vinegar. Toss in vinegar. Let marinate for at least 15 minutes.

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