PIES, PASTRIES, COBBLERS # 709470
CHERRY CRISP
1 can cherry pie filling
2/3 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick oats
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 cup butter or margarine, softened
Preheat oven to 375º F. Grease an 8" x 8" pan. Pour pie filling into bottom of pan. Mix the remaining ingredients in a food processor and sprinkle mixture over the cherry pie filling. Bake at 375º F for 30 minutes. Serve warm with vanilla ice cream, if desired.
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